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Christmas Lunch
JOIN US FOR
AT NAANKUSE LODGE AND WILDLIFE SANCTUARY
Naankuse warmly invites you to join us for a special Christmas Lunch filled with festive joy, delicious food, and the spirit of togetherness. Enjoy a traditional Christmas feast, cheerful music, and exciting activities for all ages.
Christmas Lunch Menu
STARTER
BUILD YOUR OWN FRESH GARDEN SALAD
Create your perfect salad with a vibrant selection of the freshest, locally sourced
vegetables and toppings, including a range of cheeses, nuts, seeds, and dressings, from creamy ranch to tangy balsamic vinaigrette
AFRICAN-STYLE CHILLED CUCUMBER & TOMATO SOUP
A refreshing and vibrant cold soup inspired by the flavours of Namibia and Southern Africa. This dish combines cool, crisp cucumbers and ripe tomatoes with hints of fresh mint, a touch of garlic, and a mild kick from green chilli peppers
PRAWN COCKTAIL SALAD
MAIN COURSE
COLD HONEY GLAZED GAMMON
Succulent, tender gammon slow-cooked to perfection and glazed with a sweet, aromatic honey and mustard glaze
WILD HERBED ROASTED LAMB
Tender leg of lamb roasted to perfection with a fragrant blend of wild herbs, including rosemary, thyme, and garlic
ORANGE & THYME ROASTED CHICKEN
Chicken expertly roasted to golden perfection, infused with the bright, citrusy notes of fresh oranges and the aromatic warmth of thyme
OXTAIL STEW
A hearty and flavourful stew made with tender Oxtail slow-cooked to perfection in a rich, savoury broth
SIDES
Rosemary Baby Potatoes, Baby Carrots, Rice with crispy Onion & Wild Mushrooms and baked Vegetable Casserole
DESSERT
CHEESECAKE
A creamy, velvety cheesecake with a rich, smooth filling made from cream cheese, vanilla, and a hint of lemon zest, all sitting on a buttery, crumbly graham cracker crust
TRADITIONAL HOME-MADE TRIFLE
A classic, indulgent dessert with layers of light sponge cake soaked in sherry or fruit juice, topped with a rich layer of creamy custard
CHRISTMAS PUDDING
A rich and spiced Christmas pudding packed with dried fruits, suet, and warm spices, slowly steamed to perfection. Served with a generous pour of velvety, smooth traditional custard
LEMON MERINGUE
besty and refreshing lemon curd filling, perfectly balanced with a touch of sweetness and tartness, nestled in a buttery, flaky pie crust. Topped with a golden, billowy meringue that’s lightly toasted to perfection