Limited Seats Available – Book Now!
A Masquerade Under the Stars
JOIN US FOR
AN ENCHANTING NEW YEAR’S EVE CELEBRATION
Welcome Drinks Under the Stars
Begin your night with a signature cocktail, embracing the enchanting atmosphere.
Gourmet Dining
Enjoy a decadent menu, crafted to indulge your senses.
Midnight Countdown & Champagne Toast
Ring in the New Year with a midnight toast, celebrating new beginnings with elegance.
Event details
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Date: 31 December 2024
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Time: 18:00 – Late
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Locations: Naankuse Lodge and Wildlife Sancuary
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N$ 850 per person
Dress Code
BLACK TIE & MASQUERADE MASKS
Elevate the ambiance by donning your own mask, or let us provide one for you upon arrival. Your presence, shrouded in mystery, will add to the intrigue and romance of the evening.
REGISTER FOR THIS EVENT
Join us for an evening where time stands still, where nature meets opulence, and where the stars shine a little brighter. A night to remember awaits.
Limited Seats Available – Book Now!
Menu
STARTER
FUNGHETTI ALL'AGLIO
Oven-baked mushrooms infused with garlic and white wine with a hint of parsley
PATE DELLA CASA
A homemade pâté crafted with the finest ingredients, blended to smooth and creamy perfection. Enhanced with aromatic herbs and a touch of brandy for depth of flavour. Served with toasted crostini and a side of tangy fruit chutney
MINESTRA CON LE VERDURE DI STAGIONE
A hearty and wholesome soup brimming with the freshest seasonal vegetables. Simmered in a light, flavourful broth and infused with aromatic herbs, this comforting dish celebrates the best of nature’s bounty
MAIN COURSE
PENNE ALLA NORMA (VEGETARIAN)
tender penne pasta tossed in a rich tomato sauce, sautéed eggplant, and fresh basil. Topped with a generous sprinkle of grated ricotta for a perfect balance of flavour.
CERVO AL VINO ROSSO
Tender venison medallions slow-cooked to perfection in a rich red wine reduction, enhanced with shallots, rosemary, and a hint of juniper. Served with a side of creamy polenta or roasted seasonal vegetables
POLLO AI FUNGHI
Succulent chicken breast gently sautéed and simmered in a creamy mushroom sauce made with garlic, white wine, and a touch of thyme. Served with a side of buttery mashed potatoes or seasonal vegetables
DESSERT
HOMEMADE TRADITIONAL TIRAMISU'
A timeless Italian dessert crafted with layers of delicate ladyfingers soaked in espresso and a touch of coffee liqueur
or
TORTA DI RICOTTA E PERE
A warm, light ricotta cheesecake with a delicate pear filling, baked in a buttery pastry crust